Here are Thurston County food safety scores for March 27

Comments are taken directly from the latest Thurston County Public Health and Social Services (PHSS) inspection reports, which are available for each food establishment, at the Thurston County Environmental Health Office and their website. For questions concerning these reports, contact the health office at 360-867-2667.

Report restaurant, grocery store, deli or bakery complaints online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx.

Reading inspection scores:

• Attention should be given to the type of violation (red versus blue) and whether the establishment has a history of red violations or repeat violations.
• Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
• Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
• If red points exceed 45, the county will require a reinspection within 10 business days. A reinspection also is required if total red and blue points exceed 65.
• If red points exceed 100 and there’s a lack of managerial control, the county will shut down the establishment for at least 72 hours. The establishment may reopen after management and employees complete retraining and demonstrate corrective action during a reinspection.
• Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.

Bacco Trattoria Italiana

9323 Martin Way E., Olympia

March 19: 20 red points; 5 blue points.

Comments:

• The establishment was cited for deficiencies having to do with keeping current food worker cards, cleaning surfaces and utensils used with raw meat, and using and storing wiping cloths.
• No inspection notes were provided.

Defy

7960 Center St. SW, Tumwater

Food Service Establishment

March 20: 15 red points; 10 blue points.

Comments:

• The front hand-washing sink was missing paper towels. Corrected during inspection.
• The facility lacked a probe tip thermometer to evaluate TCS foods.
• An in-use sanitizer solution was too weak as prepared. Corrected during inspection.
• The facility did not have or misplaced sanitizer test strips.

777ish Cookie Desserts

625 Black Lake Blvd. SW, Olympia

March 20: 15 red points; 0 blue points.

Comments:

• The hand sink was missing paper towels. Corrected during inspection.
• TCS items in a cold hold prep unit were warmer than 41 degrees. Cold held TCS items must at or below 41 degrees.

Zoe Juice Bar

1851 State Ave. NE, Olympia

March 22: 10 red points; 0 blue points.

Comments:

• One employee had an expired food worker card.
• The facility lacked a probe tip thermometer to evaluate TCS foods.
• An in-use sanitizer solution was too weak as prepared.

7-Eleven

6975 Capitol Blvd. SW, Tumwater

Grocery Stores and Confectioneries

March 20: 5 red points; 0 blue points.

Comments:

• TCS items in open air cold hold were warmer than 41 degrees. Cold held TCS items must at or below 41 degrees.

No violations

• AFC Sushi at Safeway, 4280 Martin Way E., Olympia
• 7-Eleven, Deli, 6975 Capitol Blvd. SE, Tumwater
• Sweetlee’s Ice Cream, 4242 Capital Blvd. SE, Tumwater
• Finnriver Farm and Cidery, Taproom, 4242 Capital Blvd. SE, Tumwater
• Black Lake Bible Snack Bar, Coffee Shop, 6521 Fairview Road SW, Olympia