Here are Thurston County food safety inspections for March 12

Comments are taken directly from the latest Thurston County Public Health and Social Services (PHSS) inspection reports, which are available for each food establishment, at the Thurston County Environmental Health Office and their website. For questions concerning these reports, contact the health office at 360-867-2667.

Report restaurant, grocery store, deli or bakery complaints online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx.

Reading inspection scores:

• Attention should be given to the type of violation (red versus blue) and whether the establishment has a history of red violations or repeat violations.
• Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
• Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
• If red points exceed 45, the county will require a reinspection within 10 business days. A reinspection also is required if total red and blue points exceed 65.
• If red points exceed 100 and there’s a lack of managerial control, the county may shut down the establishment. The establishment may reopen after the person-in-charge develops a written course of action to correct all violations and demonstrates corrective action during a pre-opening inspection. Closures also may occur if there is an imminent health hazard, regardless of the total inspection points. The length of a closure may vary depending on the violation and timeframe for corrective actions.
• Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.

Bulgogi Hustle

5718 Pacific Ave. SE, Lacey

Mobile Food Unit

March 1: 25 red points; 5 blue points.

Comments:

• Hot held sweet potato noodles measured 116-165 degrees. Hot held TCS foods must be at or above 135 degrees.
• An in-use chlorine sanitizer solution was too weak as prepared.

Panda Express

4210 Martin Way SE, Ste. 107, Olympia

Food Service Establishment

March 3: 25 red points; 0 blue points.

Comments:

• Hot held fried rice measured 116-135 degrees. Hot held TCS foods must be at or above 135 degrees.

No violations

• Wendy’s. 2427 Harrison Ave. NW, Olympia. Food Service Establishment. March 7.
• Good Life Health Foods. 236 Division Street NW, Olympia. Grocery Stores and Confectioneries. March 4.
• Troy’s Heavy Industries LLC. 4419 Harrison Ave. NW, Olympia. Mobile Food Unit. March 4.
• Puget Sound Taps. 4250 Martin Way E, Olympia. Food Service Establishment, Drinking Establishment. March 3.
• Cinco de Mayo Raspados Fruits and More. 421 Water Street SW, Olympia. Food Service Establishment. March 1.
• Flaming Pig BBQ. 111 Tumwater Blvd. SE, B-101, Tumwater. Mobile Food Unit. March 1.
• Costco Wholesale. 1470 Marvin Road NE, Lacey. Grocery Stores and Confectioneries. Feb. 27.