Here are the Thurston County food safety scores for June 25

Comments are taken directly from the latest Thurston County Public Health and Social Services (PHSS) inspection reports, which are available for each food establishment, at the Thurston County Environmental Health Office and their website. For questions concerning these reports, contact the health office at 360-867-2667.

Report restaurant, grocery store, deli or bakery complaints online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx.

Reading inspection scores:

• Attention should be given to the type of violation (red versus blue) and whether the establishment has a history of red violations or repeat violations.

• Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.

• Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.

• If red points exceed 45, the county will require a reinspection within 10 business days. A reinspection also is required if total red and blue points exceed 65.

• If red points exceed 100 and there’s a lack of managerial control, the county may shut down the establishment. The establishment may reopen after the person-in-charge develops a written course of action to correct all violations and demonstrates corrective action during a pre-opening inspection. Closures also may occur if there is an imminent health hazard, regardless of the total inspection points. The length of a closure may vary depending on the violation and timeframe for corrective actions.

• Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.

Figaro’s Pizza

19810 Old Highway 99 SW, Rochester.

Food Service Establishment.

June 17: 20 red points; 5 blue points.

Comments:

• Improper cold holding of TCS foods in prep unit; temperature topped 41 degrees.

• Non-compliance with permit conditions.

• Absent Certified Food Protection Manager registration, which must be obtained by July 1.

• A vomit and diarrhea kit must also be obtained by July 1. All food establishments must have a V/D kit available for cleanup to help control the spread of norovirus.

• Sanitizer test strips were absent at the time of inspection.

Buffalo Wild Wings GO

4131 Martin Way E., Olympia.

Food Service Establishment.

June 17: 25 red points; 0 blue points.

Comments:

• The restaurant was cited for repeat violations of items such as gloves in the handwashing sink.

• Sliced tomatoes were being stored at 46 degrees. All TCS foods must be cold held at 41 degrees or below.

• Two FWCs were expired. All food workers must possess and maintain a valid state food worker card.

Just Cuz Cafe

4410 Sixth Ave. SE, Lacey.

Food Service Establishment.

June 17: 20 red points; 0 blue points.

Comments:

• Raw shelled eggs were observed above ready-to-eat foods. All raw animal proteins must be stored below or away from RTE foods.

• More than four eggs combined were being stored on ice. Unless used in batters or cooked immediately, four or more eggs shall not be combined to prevent contamination.

• Various milks in the barista prep fridge were being stored at above 41 degrees. All TCS foods must remain cold-held at 41 degrees or below.

• The business is being required to submit an operational plan by July 1 for how it will rinse blenders between uses, because it does not have a dump sink at the front of house.

Twister Donuts

2302 Fourth Ave. E., Olympia.

Bakery.

June 16: 15 red points; 0 blue points.

Comments:

• The person in charge (PIC) was not performing duties to maintain active managerial control, including not taking daily food temperatures.

• There were multiple expired FWCs. Valid FWCs have to be obtained by July 1.

• Improper cold holding of TCS foods.

Toto’s Wok Teriyaki

6020 Pacific Ave. SE, Suite A, Lacey.

Food Service Establishment.

June 17: 5 red points; 5 blue points.

Comments:

• Raw chicken was being stored over shrimp and was moved to the bottom shelves during inspection.

• TCS food, chicken, egg rolls and popsicles were not date marked. TCS foods kept refrigerated for more than 24 hours must be marked with a date. Ready-to-eat, cold TCS foods must be date marked and used or frozen within 7 days.

Candlewood Suites

4440 Third Ave. SE, Lacey.

Grocery Stores and Confectioneries.

June 17: 10 red points; 0 blue points.

Comments:

• The hand-washing sink had sponges and utensils in it, which were removed during the inspection.

Conley Suites

109 Van Trump Ave. NE, Yelm.

Bed & Breakfast.

June 18: 5 red points; 0 blue points.

Comments:

• Food worker cards were unavailable at the time of inspection. All food workers must possess and maintain a valid WA state food worker card.

Vision Fitness and Health

111 Tumwater Blvd. SE #A209, Tumwater.

Food Service Establishment.

June 18: 5 red points; 0 blue points.

Comments:

• Almond and coconut milk stored in an under-the-counter fridge were at 45 degrees. All TCS foods must be cold held at 41 degrees or below.

McDonald’s #13374

6000 Pacific Ave. SE, Lacey.

Food Service Establishment.

June 16: 5 red points; 0 blue points.

Comments:

• One food FWC was expired. All food workers must possess and maintain a valid WA state food worker card.

The Man BBQ Foodtruck

Dryer Masonic Center, 306 134th St. S., Tacoma. Commissary.

Mobile Food Unit.

June 14: 5 red points; 0 blue points.

Comments:

• FWCs were expired and not available. All food workers must possess and maintain a valid WA state food worker card.

Toast Mi

730 Sleater Kinney Road SE, Lacey.

Food Service Establishment.

June 18: 0 red points; 5 blue points.

Comments:

• An in-use chlorine sanitizer solution was not strong enough.

Eagan’s Tenino LLC

324 Sussex Ave. E., Tenino.

Restaurant.

June 16: 0 red points; 5 blue points.

Comments:

• The in-use sanitizer concentration was prepared inadequately, at 0 ppm chlorine. The solution was remade with 100 ppm chlorine concentration.

No violations

Ritual Coffee Company. Mobile Food Unit. June 18.

Safeway #1952. 4280 Martin Way E., Olympia. Deli. June 18.

Stir Krazy Coffee Co. 3725 College St. SE, Lacey. Coffee Shop. June 17.

Taco Bell #37010. 19704 Old Highway 99 SW, Rochester. Food Service Establishment. June 17.

Quizno’s. 19810 Old Highway 99 SW, Suite 8, Rochester. Food Service Establishment. June 17.

Olympia Coffee Roasting Co. 2824 Capitol Blvd., Olympia. Coffee Shop. June 16.

Mayan Family Mexican Restaurant. 4520 Pacific Ave. SE, Lacey. Food Service Establishment. June 16.

Costco Wholesale #64. 5500 Littlerock Road SW, Tumwater. Deli. June 16.

Jerk An Tingz LLC. 4419 Harrison Ave. NW, Suite 104, Olympia. Mobile Food Unit (commissary). June 14.

Kona Ice #3. 214 Pinehurst Drive SE, Tumwater. Mobile Food Unit. June 14.