Here are Thurston County restaurant food safety scores for Dec. 31

Comments are taken directly from the latest Thurston County Public Health and Social Services (PHSS) inspection reports, which are available for each food establishment, at the Thurston County Environmental Health Office and their website. For questions concerning these reports, contact the health office at 360-867-2667.

Report restaurant, grocery store, deli or bakery complaints online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx. Reading inspection scores:

• Attention should be given to the type of violation (red versus blue) and whether the establishment has a history of red violations or repeat violations.
• Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
• Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
• If red points exceed 45, the county will require a reinspection within 10 business days. A reinspection also is required if total red and blue points exceed 65.
• If red points exceed 100 and there’s a lack of managerial control, the county may shut down the establishment. The establishment may reopen after the person-in-charge develops a written course of action to correct all violations and demonstrates corrective action during a pre-opening inspection. Closures also may occur if there is an imminent health hazard, regardless of the total inspection points. The length of a closure may vary depending on the violation and timeframe for corrective actions.
• Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.

Curry House Cuisine of India

8765 Tallon Lane NE, Suite H, Lacey

Food Service Establishment

Dec. 19: 25 red points; 0 blue points.

Comments:

• Workers held par-cooked onions at room temperature. Cooked TCS foods must be kept hot or cold at all times.

Aliberto’s Jr. Fresh Mexican Food Inc.

1015 College St. SE, Lacey

Food Service Establishment

Dec. 23: 10 red points; 15 blue points.

Comments:

• An employee had an outdated food worker card.
• Workers stored raw chicken over raw pork in a two-door cooler. Meats must be stored in a hierarchy that corresponds to their required cooking temperatures.
• Workers did not date mark TCS foods such as chicken, pork and cooked fish.
• An in-use chlorine sanitizer solution bucket was not available at the time of inspection.
• A handwashing sink in the back leaked water and required repair.

Northwest Grind

625 Black Lake Blvd. SW, Suite 165, Olympia

Coffee Shop

Dec. 23: 10 red points; 8 blue points.

Comments:

• Workers improperly labeled toxic substances. Unlabeled spray bottles contained glass cleaner.
• Workers left sandwiches on the counter to thaw. Workers must thaw TCS foods under an approved method such as refrigeration.
• Workers did not make sanitizer solution before the inspection. A sanitizer solution must be made before and used during food preparation.

Arby’s

2528 Harrison Ave. NW, Olympia

Food Service Establishment

Dec. 22: 15 red points; 0 blue points.

Comments:

• The person-in-charge demonstrated their food safety knowledge and presented active managerial control. However, the inspector noted repeated violations for cold holding TCS foods.
• Cold held TCS foods such as lettuce and sliced tomatoes measured greater than 41 degrees. Cold held TCS foods must be kept at or below 41 degrees.

MOD Super Fast Pizza

4022 Pacific Ave. SE, Suite B, Lacey

Food Service Establishment

Dec. 23: 5 red points; 5 blue points.

Comments:

• An employee had an expired food worker card.
• An in-use sanitizer solution was too weak.

Tea Leaf II

4646 Pacific Ave. SE, Lacey

Food Service Establishment

Dec. 19: 0 red points; 10 blue points.

Comments:

• Workers did not date mark TCS foods in a walk-in cooler. The person-in-charge date marked the foods accordingly.
• An in-use chlorine sanitizer solution was too weak.

Hickory Farms

625 Black Lake Blvd. SW, Olympia (Commissary)

Kiosk

Dec. 23: 5 red points; 0 blue points.

Comments:

• An employee did not have a valid food worker card.

Safura

4160 Sixth Ave. SE, Suite 103, Lacey

Food Service Establishment

Dec. 19: 0 red points; 5 blue points.

Comments:

• An in-use chlorine sanitizer solution was too weak.

No violations

• Fortune Casino Restaurant. 8318 Quinault Drive NE, Lacey. Food Service Establishment. Dec. 19.
• Dollar Tree. 1200 Cooper Point Road SW, Suite 110, Olympia. Grocery Stores and Confectioneries. Dec. 23.
• Wetzel’s Pretzels. 625 Black Lake Blvd. SW, Olympia. Kiosk. Dec. 23.
• Applebee’s. 525 Sleater Kinney Road SE, Lacey. Food Service Establishment. Dec. 23.