Here are Thurston County food safety scores for July 8

Comments are taken directly from the latest Thurston County Public Health and Social Services (PHSS) inspection reports, which are available for each food establishment, at the Thurston County Environmental Health Office and their website. For questions concerning these reports, contact the health office at 360-867-2667.

Report restaurant, grocery store, deli or bakery complaints online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx.

Reading inspection scores:

• Attention should be given to the type of violation (red versus blue) and whether the establishment has a history of red violations or repeat violations.
• Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
• Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
• If red points exceed 45, the county will require a reinspection within 10 business days. A reinspection also is required if total red and blue points exceed 65.
• If red points exceed 100 and there’s a lack of managerial control, the county may shut down the establishment. The establishment may reopen after the person-in-charge develops a written course of action to correct all violations and demonstrates corrective action during a pre-opening inspection. Closures also may occur if there is an imminent health hazard, regardless of the total inspection points. The length of a closure may vary depending on the violation and timeframe for corrective actions.
• Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.

Bayview Market Place

516 Fourth Ave. W., Olympia

Coffee Shop

June 30: 20 red points; 5 blue points.

Comments:

• A hand wash sink was used as a dump sink.
• The person-in-charge was not following a risk control plan.
• An in-use sanitizer solution was too weak.

Kravins Coffee Cove

112 Yelm Ave. E., Yelm

Coffee Shop

July 1: 20 red points; 0 blue points.

Comments:

• The establishment was cited for improperly disposing of returned food.
• The establishment was cited for improper cold holding temperatures.

Charley’s Grilled Subs

625 Black Lake Blvd. SW, Olympia

Food Service Establishment

June 30: 10 red points; 0 blue points.

Comments:

• Many TCS foods measured greater than 41 degrees in two prep units.

Chuck E. Cheese

625 Black Lake Blvd. SW, Olympia

Food Service Establishment

June 30: 5 red points; 5 blue points.

Comments:

• Some foods on ice at the salad bar measured greater than 41 degrees.
• A sanitizer solution was too weak.

No violations

• InGenius! Cafe. 207 First St. S., Yelm. Food Service Establishment. July 1.
• Cinemark Century Olympia. 625 Black Lake Blvd. SW, Olympia. Food Service Establishment. June 30.