Crockpot Peach Cobbler Is So Easy and Cozy, It Practically Cooks Itself

Thinking of stashing your crockpot away for summer? Not so fast because I just discovered a recipe that’ll have you using it all season long: crockpot peach cobbler. This dessert is so easy to assemble in the appliance and bake until it’s moist and fluffy. No need to watch it closely so it doesn’t burn. Best of all, you can serve it right in the pot for effortless transport to any gathering. Keep reading to learn how to whip up a scrumptious crockpot peach cobbler recipe!

The ingredients in the peach cobbler dessert recipe

While cobbler can be made with any fruit, peach cobbler stands out for all the right reasons. Sliced peaches are transformed into a sweet filling–with the help of sugar, vanilla extract and cinnamon. This filling is topped with a biscuit or cake topping before it’s baked. The result is a tender and fruity dish to enjoy warm with ice cream or whipped cream.

Why you should bake peach cobbler in a crockpot

The biggest perk of crockpot peach cobbler is that you don’t have to keep a close eye on it as it bakes. You can simply assemble the dessert in your crockpot and let it cook on low. Because this appliance uses gentle moist heat, the cobbler won’t dry out during cooking time. The baking time is around four hours, but it’s worth it for a hassle-free version of this cozy dessert delight.

A delicious crockpot peach cobbler recipe

Below, you’ll find a crockpot peach cobbler recipe from the Slow Cooking Perfected YouTube channel. The recipe whips up a simple cake batter to pour over the peaches and bake in the crockpot. Use any fresh, frozen or canned peaches you fancy and enjoy a taste of fruity magic!

Crockpot Peach Cobbler

Ingredients:

Peach filling:

• 5 cups sliced peaches (fresh, canned or frozen)
• ¼ cup sugar
• 1 tsp cinnamon
• 1 tsp nutmeg

Cake topping:

• 1½ cups self-rising flour
• 1 cup sugar
• 1 tsp salt
• 1½ cups milk
• 1 stick (½ cup) melted butter

Directions:

• Active: 15 mins
• Total time: 4 hrs 15 mins
• Yield: 6 servings

1. In a bowl, lightly toss the peach slices with the sugar, nutmeg, and cinnamon.
2. In another bowl, mix together the self-rising flour, sugar, salt, and milk. Try to avoid any lumps.
3. Next, in the slow cooker, add the butter and spread evenly.
4. Add the coated peach slices. Evenly spread the cake batter mix over the top of the peach slices in the slow cooker.
5. Cook on low for 4 hours or until the cobbler is cooked in the middle.
6. Serve and enjoy.

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This story was originally published May 29, 2025 at 1:30 PM.