Restaurant inspections for July 22

Comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.

Additional restaurant inspections, as well as restaurant inspections for the previous six months can be found in our online database at theolympian.com/news/databases/article25318366.html.

Reading inspection scores:

▪ Attention should be given to the type of violation (red versus blue) and whether the restaurant has a history of red violations or repeat violations.

▪ Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.

▪ Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.

575 Trosper Road SW, Tumwater

June 26: Routine check (5 red; 0 blue)

Comments: Red — Three employees need foodhandler cards.

1615 State St. NE, Olympia

June 30: Routine check (0 red; 0 blue)

1908 Fourth Ave. E., Olympia

June 30: Routine check (0 red; 0 blue)

4663 Whitman Lane SE, Lacey

June 30: Routine check (0 red; 0 blue)

1230 College St., Lacey

June 30: Routine check (0 red; 0 blue)

1200 South Bay Road NE, Olympia

June 30: Routine check (0 red; 0 blue)

4418 Sixth Ave. SE, Lacey

June 30: Routine check (0 red; 7 blue)

Comments: Blue — Wood shelves on racks in storage are not cleanable surfaces and need to be reconstructed. All surfaces in kitchen have grease and food build-up.

1350 Marvin Road NE, Lacey

June 30: Routine check (10 red; 0 blue)

Comments: Red — Front hand sink has no hot water.

1350 Marvin Road NE, Lacey

June 30: Routine check (0 red; 0 blue)

1609 Marvin Road NE, Lacey

June 30: Routine check (0 red; 0 blue)

8030 Martin Way E., Lacey

June 30: Routine check (25 red; 0 blue)

Comments: Red — Chicken in hot holding was 128-134 degrees. Hot holding must be no less than 140 degrees.

8215 Martin Way E., Lacey

June 30: Routine check (10 red; 3 blue)

Comments: Red — Tomatoes in walk-in cooler were 54 degrees. Cold holding/storage must maintain temperature of 41 degrees or colder. Tomatoes on line were 71 degrees. Blue — Portable fan was being used in kitchen with lint and grease on it. The fan was not being maintained.

This story was originally published July 21, 2015 at 10:36 PM with the headline "Restaurant inspections for July 22."