Tender + Juicy Steak & Blue Cheese Sandwiches Recipe Is a Flavor-Packed Lunch - Or Any Time Delight
For me, there’s nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of the same old Italian sub or tuna salad on toast. So, when our test kitchen pros came up with this Steak & Blue Cheese Sandwiches recipe, I was definitely tempted to try it. First of all, the flavor combination can’t be beat. And best of all, it’s ready to eat in just 30 minutes.
The meat is seasoned to perfection with dried rosemary, garlic powder, salt and pepper. We pan-sear sirloin to juicy medium-rare but, you can adjust the cooking time to achieve your desired doneness. Serve it up on crusty French bread spread with bottled dressing. Then for even more tangy goodness, top it off with blue cheese crumbles. And baby greens add just the right amount of freshness. Cook along with our video and watch how easy it is, then leave us a comment.
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Ingredients
- ½ tsp. crushed dried rosemary
- ½ tsp. garlic powder
- ¼ tsp. salt
- ¼ tsp. pepper
- 1½ lbs. boneless beef sirloin steak, 1" thick
- 1 Tbs. oil
- 1 (14 oz.) loaf crusty French bread, cut crosswise into 6 pieces, each split
- ¾ cup creamy blue cheese dressing
- 3 cups baby salad greens
- ¾ cup crumbled blue cheese, 3 oz.
Instructions
In small bowl, combine rosemary, garlic powder, salt and pepper; rub over both sides of steak. In 12" nonstick skillet, heat oil over medium-high heat. Add steak; cook, turning once, 5–6 min. per side for medium-rare or until desired doneness. Transfer to cutting board; let rest 5 min. before slicing.
While steak rests, spread split sides of bread pieces with blue cheese dressing. Dividing evenly, fill bread with greens, steak slices and crumbled cheese.
Nutrition
- Calories: 650
- Fat: 40 gram
- Saturated Fat: 13 gram
- Protein: 34 gram
- Carbohydrate: 37 gram
- Fiber: 2 gram
- Cholesterol: 97 mg
- Sugar: 4 gram
- Sodium: 952 mg
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This story was originally published February 13, 2025 at 5:19 AM.