Pork Stew with Parmesan Dumplings Recipe is a Delicious Dish of Comfort
When nothing but a stew will do, you might think beef stew. But why not mix up your dinner routine a bit and try another protein instead? Our scrumptious pork stew with Parmesan dumplings recipe is sure to win you over instantly. Made with juicy pork tenderloin, veggies and herbs, we give it extra flavor with chunks of sweet apple. The apple complements the pork perfectly, and it balances the earthiness of the herbs and veggies, too. Next, we make a gravy flavored with apple cider, which adds a touch of tang. Best of all, we top the dish with cheesy biscuit dumplings that are a snap to whip up. The dumplings create a crispy-inside, tender-outside topping that is so yummy!
This meal practically melts in your mouth. And you can sop up the flavorful gravy with the cheesy biscuits. Believe us, you won’t want to miss a drop! Just check out our video to see how good this dish looks - and how easy it is to make.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 (16 oz.) pkg. mini peeled carrots
- ¾ cup pork gravy from a jar
- ½ cup apple cider
- 2 lbs. pork tenderloin, trimmed, cut into 1" pieces
- 1½ tsp. dried sage
- ½ tsp. salt
- ¼ tsp. pepper
- 2 Golden Delicious apples, cored, cut into ½"-thick wedges
- 2¼ cups Bisquick baking mix
- ¼ cup grated Parmesan cheese
- ⅔ cup milk
- 1 Tbs. sliced fresh sage leaves (optional)
Instructions
Heat oven to 400°F. In large microwavesafe bowl, combine carrots and 1⁄4 cup water. Cover; microwave in 1-min. intervals, stirring, until just tender, 4–5 min.; drain. Combine gravy and cider; reserve. Sprinkle pork with dried sage, salt and pepper. Generously coat large ovenproof pot with cooking spray; heat over mediumhigh heat. In batches, add pork and cook, turning, until browned, 2–3 min. per batch. Remove. Add apples to pot; cook, stirring, until slightly softened, 4–5 min. Stir in pork, carrots and gravy mixture.
Mix Bisquick and cheese; stir in milk until dough forms. Divide dough into 10 portions; arrange over pork mixture. Bake until pick inserted into biscuits comes out clean, 25 min. Top with sage.
Nutrition
- Calories: 277
- Fat: 8 gram
- Saturated Fat: 3 gram
- Protein: 22 gram
- Carbohydrate: 30 gram
- Fiber: 2 gram
- Cholesterol: 61 mg
- Sugar: 9 gram
- Sodium: 666 mg
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This story was originally published February 22, 2025 at 5:30 AM.