Restaurant inspections for Nov. 11

Comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.

Additional restaurant inspections, as well as restaurant inspections for the previous six months, can be found in our online database at theolympian.com/news/databases/article 25318366.html.

Reading inspection scores:

▪ Attention should be given to the type of violation (red versus blue) and whether the restaurant has a history of red violations or repeat violations.

▪ Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.

▪ Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.

5400 Martin Way E., Lacey

Oct. 9: Routine check (10 red; 10 blue)

Comments: Red — Marinara/tomato sauce on front line needs to be stored below 41 degrees. Blue — Front-line cutting boards need to be replaned or replaced. They are no longer cleanable and can’t be sanitized. Food in walk-in freezer stored on floor.

5650 Martin Way E., Lacey

Oct. 7: Routine check (0 red; 0 blue)

4830 Yelm Highway, Lacey

Oct. 8: Routine check (0 red; 0 blue)

110 Galaxy Drive NE, Lacey

Oct. 8: Routine check (0 red; 0 blue)

2822 Capitol Blvd., Olympia

Oct. 20: Routine check (0 red; 0 blue)

6530 Capitol Blvd. S., Tumwater

Oct. 30: Routine check (0 red; 0 blue)

555 Trosper Road, Tumwater

Oct. 30: Routine check (0 red; 0 blue)

117 Fifth Ave. W., Olympia

Nov. 3: Routine check (0 red; 13 blue)

Comments: Blue — Evidence of vector entry. Many areas show accumulation of grime and debris on equipment. Accumulation of extraneous materials and items. Accumulation of grime, debris on floor.

825 Columbia St. SW, Olympia

Nov. 3: Routine check (0 red; 0 blue)

2705 Limited Lane, Olympia

Oct. 26: Routine check (25 red; 2 blue)

Comments: Red — Marinara sauce on buffet line was 128 degrees. Hot holding should be at 140 degrees or above. Blue — Routine cleaning of walls, sinks, floor drains, covering and areas under racks is needed on a regular basis.

This story was originally published November 10, 2015 at 9:00 PM with the headline "Restaurant inspections for Nov. 11."