Restaurant inspections for Nov. 18

Comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.

Additional restaurant inspections, as well as restaurant inspections for the previous six months can be found in our online database at theolympian.com/news/databases/article25318366.html.

Reading inspection scores:

▪ Attention should be given to the type of violation (red versus blue) and whether the restaurant has a history of red violations or repeat violations.

▪ Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.

▪ Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.

4426 Martin Way, Lacey

Oct. 22: Routine check (5 red; 0 blue)

Comments: Red — In salad-making open-top case, all foods were 44-45 degrees. Cold holding/storage must be 41 degrees or colder.

219 Legion Way, Olympia

Oct. 30: Routine check (0 red; 7 blue)

Comments: Blue — Dishwasher did not have the proper strength sanitizer in the rinse cycle. Finish of concrete floor is coarsely worn and cracked and not easily cleanable.

9810 Old Highway 99 SW, Rochester

Oct. 28: Routine check (0 red; 0 blue)

3636 Country Club Drive NW, Olympia

Oct. 26: Routine check (0 red; 0 blue)

3636 Country Club Drive NW, Olympia

Oct. 26: Routine check (0 red; 0 blue)

1420 Harrison Ave., Olympia

Oct. 26: Routine check (0 red; 0 blue)

This story was originally published November 17, 2015 at 10:00 PM with the headline "Restaurant inspections for Nov. 18."