Restaurant inspections for Nov. 25
Comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.
Additional restaurant inspections, as well as restaurant inspections for the previous six months can be found in our online database at theolympian.com/news/databases/article25318366.html.
Reading inspection scores:
▪ Attention should be given to the type of violation (red versus blue) and whether the restaurant has a history of red violations or repeat violations.
▪ Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
▪ Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
SPSCC CAFE
2011 Mottman Road SW, Olympia
Nov. 4: Routine check (5 red; 0 blue)
Comments: Red — Two stem thermometers read 8-10 degrees low. Both need to be calibrated.
RAMIREZ MEXICAN RESTAURANT
5105 Capitol Blvd., Tumwater
Nov. 4: Routine check (0 red; 5 blue)
Comments: Blue — No sanitizer was running in final rinse of dishwasher.
THREE MAGNETS BREWING CO.
600 Franklin St. SE, Olympia
Nov. 6: Routine check (0 red; 12 blue)
Comments: Blue — No sanitizer was prepared, and in-use towels had no sanitizer residual on them. Test papers for sanitizers were not present. Floor finish worn through to base concrete in kitchen and in other areas.
THAI PAVILION
303 Fourth Ave. E., Olympia
Nov. 10: Routine check (0 red; 10 blue)
Comments: Blue — In-use wiping towel did not have sanitizer residual on it. Dishwasher did not provide any sanitizer during rinse cycle.
FAR EAST
218 Fourth Ave W., Olympia
Nov. 12: Routine check (0 red; 8 blue)
Comments: Blue — Sanitizer strength was too weak. Mild debris/grime build-up on refrigerator doors, handles and dishwasher area.
OLYMPIA SEAFOOD CO.
411 Columbia St. NW, Olympia
Nov. 12: Routine check (0 red; 0 blue)
PIZZA HUT
5765 Littlerock Road, Tumwater
Nov. 12: Routine check (0 red; 0 blue)
CHOPSTICKS NOODLE HOUSE
119 Fifth Ave. SW, Olympia
Nov. 13: Routine check (0 red; 0 blue)
BONSAI TERIYAKI
408 Cleveland Ave. SE, Olympia
Nov. 13: Routine check (0 red; 5 blue)
Comments: Blue — Bag of rice stored directly on floor.
DON JUAN’S MEXICAN KITCHEN
639 Lincoln Ave., Tenino
Nov. 12: Routine check (15 red; 3 blue)
Comments: Red — Two dishwashers have no food-handler cards. Sour cream was 52 degrees; must be 41 degrees or colder. Blue — Ice scoop was stored in bin with handle under ice.
This story was originally published November 24, 2015 at 9:00 PM with the headline "Restaurant inspections for Nov. 25."