DOH identifies 7 WA cases linked to E.coli outbreak in salad greens

Washington state is part of an E. coli outbreak affecting six states, the state Department of Health announced Thursday.

Seven local cases in King, Snohomish, Whatcom, Pierce, Thurston, Mason and Skagit counties are likely linked to Simple Truth Organic Power Greens purchased at QFC and Fred Meyer stores in Washington state.

One individual from each county became ill in late November and early December. Two were hospitalized and one person developed a type of kidney failure called hemolytic uremic syndrome (HUS). No deaths have been reported.

Infections also have been traced to Oregon, California, Ohio, Mississippi, and Alaska.

Consumers with Simple Truth Organic Power Greens with best-by dates through Dec. 20, 2021, should discard them to prevent further illnesses.

Most people infected with E. coli develop diarrhea and abdominal cramps, and most people recover within a week. However, some illnesses last longer and can be more severe, resulting in HUS. Antibiotics and antidiarrheal medicines should not be given unless E. coli is ruled out, since they may increase the risk of HUS in people with E. coli infections.

Symptoms of HUS include fever; abdominal pain; pale skin tone; fatigue and irritability; small, unexplained bruises or bleeding from the nose and mouth; and decreased urination. People who have these symptoms should seek emergency medical care immediately.

“E. coli O157:H7 can cause serious illness,” said Scott Lindquist, the state’s epidemiologist for communicable diseases. “If you notice symptoms, especially bloody diarrhea, contact your health care provider right away. Even if you ate some of the product and did not get sick, throw the rest away.”

People usually become sick from E. coli 3-4 days after exposure. Those who have eaten the product and feel ill should consult their health care provider.

Retailers and restaurants do not need to take any action at this time. Current information does not suggest that products currently on the market are contaminated.

The DOH website includes more information.