Restaurant inspections for May 6
Comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment, at the Thurston County Environmental Health Office and their website at co.thurston.wa.us/health/ehfood. For questions concerning these reports, contact the health office at 360-867-2667.
Reading inspection scores:
- Attention should be given to the type of violation (red versus blue) and whether the restaurant has a history of red violations or repeat violations.
- Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
- Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
- Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.
AFC Sushi at Safeway
4700 Yelm Highway SE, Lacey
April 29: 0 red; 5 blue
Comments: Check PH meter, test paper. QUAT sanitizer at 300-400 ppm. Obtain test paper for sanitizer in use. (QUAT). Obtain within five days.
No violations found
- Paella Pro (700 Capitol Way N)
- Pithos Gyros (700 Capitol Way N)